Peanut Butter

Packaged product Dairy and Eggs Snacky

Peanut Butter contains 615 kcal per 100 g. A serving, 1 jar, 400 g (400 g) provides about 2,460 kcal.

Roughly 69% of its calories come from fat, with 16% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

615kcal per 100 g
25 gprotein
23.4 gcarbohydrates
47 gfat
2,460kcal in serving, 1 jar, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 615 kcal
Total fat L 47 g 60%
Saturated fat L 5.4 g 27%
Sodium L 118 mg 5%
Total carbohydrates L 23.4 g 8%
Dietary fiber L 8 g 29%
Total sugars not reported
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 15%Fat: 69%615kcal / 100 g
  • Protein 16%
  • Carbohydrates 15%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber8 gin the top quarter of dairy and eggs (median 0.7 g)
  • Fat47 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat5.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium118 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snacky
Barcode
4860129850025
Label serving
1 jar (400 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Cheddar Cheese Popcoen Popcornopolis 615 11.5 g 38.5 g 46.2 g
Lindor Milk Salted Caramel Lindt 615 5 g 44.5 g 46.4 g
Truffle Butter Skokie Provisions 615 0 g 0 g 69.2 g
Garlic Butter Italian Rose 615 0 g 0 g 69.2 g
Nut Butter Cups - Hazelnut Butter Vilgain 615 9.2 g 30 g 49.2 g
Cailler dark and milk Cailler 615 8.1 g 35 g 48 g
Peanut butter zuba 615 22 g 26 g 46 g
Peanut butter Felix 615 24 g 13 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4860129850025. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 615 kcal. Serving, 1 jar, 400 g (400 g): about 2,460 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 100 g in serving, 1 jar, 400 g (400 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter?

Peanut Butter has 23.4 g of total carbohydrates per 100 g, including 8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 47 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.