Peanut Butter Oat Bake

Packaged product Dairy and Eggs Oatopia

Peanut Butter Oat Bake contains 482 kcal per 100 g. A serving, 1 bar, 60 g (60 g) provides about 289 kcal.

Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Oat Bake by Oatopia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
9.5 gprotein
51.7 gcarbohydrates
25 gfat
289kcal in serving, 1 bar, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 25 g 32%
Saturated fat L 8.7 g 43%
Sodium L 538 mg 23%
Total carbohydrates L 51.7 g 19%
Dietary fiber L 4.7 g 17%
Total sugars L 23.3 g
Protein L 9.5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 44%Fat: 48%482kcal / 100 g
  • Protein 8%
  • Carbohydrates 44%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.5 gabove the median for dairy and eggs (median 8 g)
  • Fiber4.7 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars23.3 gin the top quarter of dairy and eggs (median 4 g)
  • Fat25 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat8.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium538 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oatopia
Barcode
5065012380132
Label serving
1 bar (60 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5065012380132. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter Oat Bake?

100 g of Peanut Butter Oat Bake has 482 kcal. Serving, 1 bar, 60 g (60 g): about 289 kcal.

How much protein is in Peanut Butter Oat Bake?

Peanut Butter Oat Bake contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 5.7 g in serving, 1 bar, 60 g (60 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Oat Bake?

Peanut Butter Oat Bake has 51.7 g of total carbohydrates per 100 g, including 4.7 g of fiber and 23.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Oat Bake?

Peanut Butter Oat Bake contains 25 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in Peanut Butter Oat Bake?

100 g contains 538 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.