Peanut Butter Milk Chocolate Pudding
Packaged product Sweets and Desserts Dove
Peanut Butter Milk Chocolate Pudding contains 348 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 6% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 101 kcal per 100 g across 867 products.
100 g provides 24% of the Daily Value for iron and 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,130 mg | 93% |
| Total carbohydrates L | 82.6 g | 30% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 60.9 g | |
| Added sugars L | 60.9 g | 122% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 130 mg | 10% |
| Iron L | 4.4 mg | 24% |
| Potassium L | 374 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 94%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fiber4.3 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars60.9 gin the top quarter of sweets and desserts (median 11 g)
- Fat2.2 gbelow the median for sweets and desserts (median 2.4 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sodium2,130 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 140 kcal | 348 kcal |
| Protein | 4 g | 0 g |
| Carbohydrates | 25 g | 82.6 g |
| Fat | 3 g | 2.2 g |
| Fiber | 1 g | 4.3 g |
| Sugars | 20 g | 60.9 g |
| Sodium | 220 mg | 2,130 mg |
Product details
Ingredients
SUGAR, MODIFIED FOOD STARCH, COCOA (PROCESSED WITH ALKALI), SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE), DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, TETRASODIUM PYROPHOSPHATE, SALT, CALCIUM LACTATE, CALCIUM GLUCONATE, MONO - AND DIGLYCERIDES, ASPARTAME, COTTONSEED OIL, ACESULFAME POTASSIUM, YELLOW 5, BLUE 1, PROPYL GALLATE, TBHQ, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet Pudding Vanille byodo | 348 | 0.5 g | 85 g | 0.6 g |
| Tonka Pudding Rapunzel | 348 | 0 g | 87 g | 0 g |
| Pudding Vanillegeschmack Gut & Günstig | 347 | 0.4 g | 86.1 g | 0.1 g |
| Vanille Puddingpulver Rapunzel | 349 | 0 g | 87 g | 0 g |
| HICROWAVES mins 50 sec SERVES Deluxe STICKY TOFFEE Lidl | 349 | 3 g | 50.7 g | 14.3 g |
| Vanille Pudding Haas | 347 | 0 g | 87 g | 0 g |
| Pudding Vanille REWE Bio | 347 | 0.4 g | 85.1 g | 0.5 g |
| chocolate JELL-O | 350 | 4 g | 80 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2631687. License: CC0 1.0 (U.S. public domain). Source record dated August 7, 2023. Imported November 6, 2026.
- Open Food Facts, record 0072392017249. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.