Peanut Butter
Packaged product Dairy and Eggs Feel True
Peanut Butter contains 579 kcal per 100 g.
Roughly 65% of its calories come from fat, with 20% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 41.8 g | 54% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.5 mg | 0% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 7.2 g | 26% |
| Total sugars L | 18.6 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 22.1 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 20%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.1 gbelow the median for dairy and eggs (median 25 g)
- Fiber7.2 gabove the median for dairy and eggs (median 7 g)
- Sugars18.6 gin the top quarter of dairy and eggs (median 6.3 g)
- Fat41.8 gin the lowest quarter of dairy and eggs (median 49.2 g)
- Saturated fat5.3 gin the lowest quarter of dairy and eggs (median 8 g)
- Sodium0.5 mgin the lowest quarter of dairy and eggs (median 204 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feel True
- Barcode
- 4760160575720
- Quantity
- 270g
- Category
- Peanut butters
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Peanut paste, peanut crumbs, granulated sugar. Storage conditions: Keep in dry and clean warehouses, at temperature 18°±3°C, relative air humidity must not exceed 75%. Storage period: Production date is stated on the box. Expiration date from the date of production is 12 months. Product of Azerbaijan. GMO free. It is not recommended for people with sensitivity to peanut. Name and address of manufacturer: "Mamam Chocolate and Bakery" LLC, AZ 1069, Baku, Narimanov district, Ziya Bunyadov ave., house 69B. 2709 TŞ AZ 1504054821.001-2012 EAC Z C120 AZS MOSTORI XIDMOTLORI 4760160 575720 CUSTOMER SERVICE (+99412) 565 05 16
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Peanut Revey tchico | 579 | 5 g | 50 g | 39.9 g |
| Pâte d’arachide Tantie | 579 | 25 g | 18 g | 47 g |
| Peanut Butter smooth MYPROTEIN | 579 | 30 g | 12 g | 46 g |
| All natural peanut butter MyProtein | 579 | 30 g | 12 g | 46 g |
| Arašídové máslo Hořká čokoláda Allnature | 579 | 20 g | 27 g | 47 g |
| Crema de cacahuete Capitán Maní | 579 | 21 g | 24.9 g | 48 g |
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| Peanut butter MyProtein | 579 | 30 g | 12 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4760160575720. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.