Peanut Butter Egg Rolls
Packaged product Meals and Dishes Tart Addict
Peanut Butter Egg Rolls contains 569 kcal per 100 g. A serving, 13 g (13 g) provides about 74 kcal.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 36.9 g | 47% |
| Saturated fat | not reported | |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 50.8 g | 18% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 16.2 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3.5 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars16.2 gin the top quarter of meals and dishes (median 2.6 g)
- Fat36.9 gin the top quarter of meals and dishes (median 8.3 g)
- Sodium238 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tart Addict
- Barcode
- 4897135140215
- Label serving
- 13 g
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Ketomeal KetoLogic | 568 | 22.7 g | 25 g | 43.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4897135140215. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.