Peanut Butter Cups
Packaged product Sweets and Desserts PALMER
Peanut Butter Cups contains 529 kcal per 100 g. A typical serving of 4 PIECES (34 g) provides about 180 kcal.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 6,222 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 23.5 g | 118% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 147 mg | 6% |
| Total carbohydrates L | 55.9 g | 20% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 50 g | |
| Protein L | 8.8 g | 18% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 59 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 0 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 0 g)
- Sugars50 gin the lowest quarter of sweets and desserts (median 60 g)
- Fat35.3 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat23.5 gin the top quarter of sweets and desserts (median 0 g)
- Sodium147 mgin the top quarter of sweets and desserts (median 47 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), GROUND PEANUTS, WHEY, LACTOSE, COCOA, PEANUT FLOUR, SKIM MILK, SALT, SOY LECITHIN AND SORBITOL (EMULSIFIERS), VANILLIN (ARTIFICIAL FLAVOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Peanut Butter Trees REESE'S | 529 | 11.8 g | 52.9 g | 32.4 g |
| Peanut Butter Cups REESE'S | 529 | 11.8 g | 58.8 g | 29.4 g |
| Milk Chocolate Peanut Butter Eggs REESE'S | 529 | 11.8 g | 52.9 g | 29.4 g |
| Milk Chocolate Peanut Butter Pink Hearts REESE'S | 529 | 11.8 g | 52.9 g | 32.4 g |
| Snack Size Milk Chocolate Peanut Butter Pumpkins REESE'S | 529 | 11.8 g | 52.9 g | 29.4 g |
| Peppermint Roca Toffee, Dark Chocolate BROWN & HALEY | 529 | 0 g | 58.8 g | 35.3 g |
| Raley's, Milk Chocolate Butter Crunch Toffee RALEY'S | 529 | 5.9 g | 58.8 g | 29.4 g |
| Peanut Butter Cups Candy PALMER | 529 | 8.8 g | 55.9 g | 35.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2070673. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "PEANUT BUTTER CUPS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.