How many calories are in Peanut Butter Cups: Chopped Cups?

100 g of Peanut Butter Cups: Chopped Cups has 520 kcal. Serving, 2 tbsp, 25 g (25 g): about 130 kcal.

Is Peanut Butter Cups: Chopped Cups high in protein?

Peanut Butter Cups: Chopped Cups contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 25 g (25 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Cups: Chopped Cups?

Peanut Butter Cups: Chopped Cups has 56 g of total carbohydrates per 100 g, including 4 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cups: Chopped Cups?

Peanut Butter Cups: Chopped Cups contains 28 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Peanut Butter Cups: Chopped Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cups: Chopped Cups?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peanut Butter Cups: Chopped Cups

Packaged product Dairy and Eggs Reese's

Peanut Butter Cups: Chopped Cups contains 520 kcal per 100 g. A serving, 2 tbsp, 25 g (25 g) provides about 130 kcal.

Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

520kcal per 100 g

12 gprotein

56 gcarbohydrates

28 gfat

130kcal in serving, 2 tbsp, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	520 kcal
Total fat L	28 g	36%
Saturated fat L	10 g	50%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	300 mg	13%
Total carbohydrates L	56 g	20%
Dietary fiber L	4 g	14%
Total sugars L	52 g
Added sugars L	48 g	96%
Protein L	12 g	24%
Vitamin D L	0 µg	0%
Calcium L	80 mg	6%
Iron L	2.8 mg	16%
Potassium L	360 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 43%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gabove the median for dairy and eggs (median 8 g)
Fiber4 gin the top quarter of dairy and eggs (median 0.7 g)
Sugars52 gin the top quarter of dairy and eggs (median 4 g)
Fat28 gin the top quarter of dairy and eggs (median 10 g)
Saturated fat10 gabove the median for dairy and eggs (median 4.2 g)
Sodium300 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Reese's
Barcode: 0034000400249
Label serving: 2 tbsp (25 g)
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0034000400249. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.