Peanut Butter Cup
Packaged product Dairy and Eggs Pierre’s
Peanut Butter Cup contains 242 kcal per 100 g. A serving, 0.667 cup, 91 g (91 g) provides about 220 kcal.
Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 115 mg | 5% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 18.7 g | |
| Added sugars L | 13.2 g | 26% |
| Protein L | 5.5 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 99 mg | 8% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 297 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 43%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gbelow the median for dairy and eggs (median 8 g)
- Fiber2.2 gabove the median for dairy and eggs (median 0.7 g)
- Sugars18.7 gin the top quarter of dairy and eggs (median 4 g)
- Fat13.2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat6.6 gabove the median for dairy and eggs (median 4.2 g)
- Sodium115 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 18 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 242 kcal | 242 kcal |
| Protein | 5.5 g | 5.5 g |
| Carbohydrates | 26.4 g | 26.4 g |
| Fat | 13.2 g | 13.2 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 18.7 g | 18.7 g |
| Sodium | 115 mg | 115 mg |
Product details
- Brand
- Pierre’s
- Barcode
- 0048178334497
- Label serving
- 0.667 cup (91 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalepño &Cheese Samosa Rajbhog Foods | 242 | 7.7 g | 31.9 g | 8.8 g |
| Chilli Beef & Cheese Eat > Go | 242 | 10.5 g | 27.2 g | 9.7 g |
| Free Range Chicken, Bacon & Cheese Tasmanian Bakeries | 242 | 9.2 g | 23 g | 12.3 g |
| Five Spiced Braised Egg Wanguan Egg Factory | 242 | 16.1 g | 13.6 g | 13.9 g |
| Cream Cheese Jalapenos METRO Chef | 242 | 5.3 g | 26 g | 12.5 g |
| Truffle cheese pork sausage Delicato | 242 | 17.8 g | 3.4 g | 17.4 g |
| Roast Chicken Chorizo And Cheese Sarnie Van | 242 | 19.7 g | 27.2 g | 5.9 g |
| Chicken & Leek Egg Biges Aldi | 242 | 17.2 g | 12.9 g | 13.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2463624. License: CC0 1.0 (U.S. public domain). Source record dated April 16, 2021. Imported November 6, 2026.
- Open Food Facts, record 0048178334497. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.