Peanut Butter Cup
Packaged product Dairy and Eggs Atkins
Peanut Butter Cup contains 471 kcal per 100 g. A serving, 1 piece, 17 g (17 g) provides about 80 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 20.6 g | 103% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 11.8 g | 42% |
| Total sugars L | 35.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 58.8 mg | 5% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 235 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for dairy and eggs (median 8 g)
- Fiber11.8 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars35.3 gin the top quarter of dairy and eggs (median 4 g)
- Fat35.3 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat20.6 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium324 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atkins
- Barcode
- 0637480004329
- Label serving
- 1 piece (17 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brandy Eggnog Marbles Koko Black | 471 | 6.1 g | 43.3 g | 28.3 g |
| Reese’s Peanut Butter Eggs Reese's | 471 | 8.8 g | 52.9 g | 26.5 g |
| Instant Noodles Korean Spicy Cheese Little Cook Chef | 471 | 10 g | 62.9 g | 20 g |
| Goat's Milk Gouda Bradburys | 471 | 27.5 g | 0 g | 40.1 g |
| Goat’s Milk Gouda Waitrose & Partners No. 1 | 471 | 27.5 g | 0 g | 40.1 g |
| Peanut Butter Cups Atkins | 471 | 6.5 g | 5.3 g | 38.2 g |
| Movie Theater Butter Orville Redenbacher | 471 | 5.9 g | 50 g | 29.4 g |
| Mella's Irish Butter Fudge Mella's | 471 | 2.3 g | 69.6 g | 19.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0637480004329. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.