Peanut Butter Crème Egg

Packaged product Dairy and Eggs Reese’s

Peanut Butter Crème Egg contains 548 kcal per 100 g. A serving, 1 egg, 34 g (34 g) provides about 186 kcal.

Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

548kcal per 100 g
9.3 gprotein
57 gcarbohydrates
32 gfat
186kcal in serving, 1 egg, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 32 g 41%
Saturated fat L 14 g 70%
Sodium L 220 mg 10%
Total carbohydrates L 57 g 21%
Dietary fiber not reported
Total sugars L 52 g
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 41%Fat: 52%548kcal / 100 g
  • Protein 7%
  • Carbohydrates 41%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gabove the median for dairy and eggs (median 8 g)
  • Sugars52 gin the top quarter of dairy and eggs (median 4 g)
  • Fat32 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat14 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium220 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese’s
Barcode
4025890006648
Label serving
1 egg (34 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4025890006648. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter Crème Egg?

100 g of Peanut Butter Crème Egg has 548 kcal. Serving, 1 egg, 34 g (34 g): about 186 kcal.

How much protein is in Peanut Butter Crème Egg?

Peanut Butter Crème Egg contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 3.2 g in serving, 1 egg, 34 g (34 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Crème Egg?

Peanut Butter Crème Egg has 57 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Crème Egg?

Peanut Butter Crème Egg contains 32 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Peanut Butter Crème Egg?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.