PEAK Protein Bar Dark Chocolate Mint
Packaged product Sweets and Desserts PEAK
PEAK Protein Bar Dark Chocolate Mint contains 475 kcal per 100 g. A serving, 1 portion, 61 g (61 g) provides about 290 kcal.
Roughly 52% of its calories come from fat, with 25% from protein and 23% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 29% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 29.5 g | 38% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.4 mg | 5% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 29.5 g | 11% |
| Dietary fiber L | 14.8 g | 53% |
| Total sugars L | 11.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 32.8 g | 66% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 5.3 mg | 29% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 23%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32.8 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber14.8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars11.5 gbelow the median for sweets and desserts (median 20.8 g)
- Fat29.5 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 5.4 g)
- Sodium279 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- PEAK
- Barcode
- 0860010614266
- Label serving
- 1 portion (61 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sweet chilli sour cream Kettle | 475 | 6.1 g | 56.4 g | 25 g |
| Sweet Chilli and Sour Cream Kettle | 475 | 6.1 g | 56.4 g | 25 g |
| Volcán de chocolate Graba | 475 | 5.5 g | 40 g | 32.9 g |
| Exceptional Triple Chocolate Cookie Asda | 476 | 5.3 g | 62.2 g | 22.2 g |
| Gronola Chocolate Crunch Quaker | 476 | 7.3 g | 62.2 g | 20.2 g |
| Soft Chocolate Hazelnut Nougat Rinaldi | 476 | 7.4 g | 59.4 g | 22.3 g |
| Dairy Milk Caramello Chocolate Cadbury | 476 | 5.8 g | 60 g | 23 g |
| Under The Rainbow Cake Marks And Spencer | 476 | 2.6 g | 61.5 g | 24.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0860010614266. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.