Peach Yoghurt

Packaged product Dairy and Eggs Hokki

Peach Yoghurt contains 107 kcal per 100 g. A serving, 150 g (150 g) provides about 160 kcal.

Roughly 63% of its calories come from carbohydrates, with 22% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peach Yoghurt by Hokki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
4 gprotein
17.3 gcarbohydrates
2.7 gfat
160kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2.7 g 3%
Saturated fat not reported
Sodium L 33.3 mg 1%
Total carbohydrates L 17.3 g 6%
Dietary fiber L 14.7 g 52%
Total sugars not reported
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 63%Fat: 22%107kcal / 100 g
  • Protein 15%
  • Carbohydrates 63%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber14.7 gin the top quarter of dairy and eggs (median 0.7 g)
  • Fat2.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium33.3 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hokki
Barcode
8850649317852
Label serving
150 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole milk yogurt coconut vanilla Friendly Farms 107 7.3 g 13.3 g 2.7 g
A2 Yogurt Whole Milk Old Chatham Creamery 107 5.3 g 8.7 g 5.3 g
Butter Basted Chicken Breast Slices Deluxe 107 23 g 0.33 g 1.7 g
Low Fat Greek Yogurt Stew Leonard’s 107 8.7 g 12 g 2.7 g
Strawberry soymilk Yogurt Tezza 107 8 g 10 g 4 g
Organic Skyr Yogurt Savannah’s Peach Painterland Sisters 107 10.7 g 6.7 g 5.3 g
Organic Skyr Yogurt Painterland Sisters 107 10.7 g 6.7 g 5.3 g
Wild Raspberry Organic Skyr Yogurt Painterland Sisters 107 10.7 g 6.7 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8850649317852. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peach Yoghurt?

100 g of Peach Yoghurt has 107 kcal. Serving, 150 g (150 g): about 160 kcal.

How much protein is in Peach Yoghurt?

Peach Yoghurt contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 150 g (150 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Peach Yoghurt?

Peach Yoghurt has 17.3 g of total carbohydrates per 100 g, including 14.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach Yoghurt?

Peach Yoghurt contains 2.7 g of fat per 100 g.

How much sodium is in Peach Yoghurt?

100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.