Peach

Packaged product Fruits RAURENI

Peach contains 75 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 180 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 115 kcal per 100 g across 20,497 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

75kcal per 100 g
0.42 gprotein
19.2 gcarbohydrates
0 gfat
180kcal in serving, 1 cup, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 4 mg 0.2%
Total carbohydrates L 19.2 g 7%
Dietary fiber L 1.2 g 4%
Total sugars L 17.9 g
Protein L 0.42 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%75kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.42 gbelow the median for fruits (median 0.7 g)
  • Fiber1.2 gbelow the median for fruits (median 1.5 g)
  • Sugars17.9 gabove the median for fruits (median 11.8 g)
  • Sodium4 mgbelow the median for fruits (median 25.4 mg)
  • Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75 kcal75 kcal
Protein 0.42 g0.42 g
Carbohydrates 19.2 g19.2 g
Fat 0 g0 g
Fiber 1.2 g1.2 g
Sugars 17.9 g17.9 g
Sodium 4 mg4 mg

Product details

Brand
RAURENI
Barcode
5941028000298
Label serving
1 cup
Category
Canned Fruit

Ingredients

WHOLE PEACHES, WATER, SUGAR, GLUCOSE SYRUP.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrup

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Pear Slices In Light Syrup SCHNUCKS 75 0.71 g 18.6 g 0 g
Pear Slices MOMENTUM BRANDS 75 0.71 g 18.6 g 0 g
Yellow Cling Peach Halves In Heavy Syrup With Vanilla, Vanilla CULINARY CIRCLE 76 0 g 19.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach?

100 g of Peach has 75 kcal. Serving, 1 cup, 240 g (240 g): about 180 kcal.

How much protein is in Peach?

Peach contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 1 cup, 240 g (240 g). About 2% of its calories come from protein. Compared with other fruits, that is below the median (median 0.7 g).

How many carbs are in Peach?

Peach has 19.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 17.9 g of sugars.

How much fat is in Peach?

Peach contains 0 g of fat per 100 g.

How much sodium is in Peach?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 27, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941028000298. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2069261. License: CC0 1.0 (U.S. public domain). Source record dated December 27, 2017. Imported November 6, 2026.

Last updated: . Source description: "PEACH". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.