Peach mango smoothie
Packaged product Dairy and Eggs Yoplait
Peach mango smoothie contains 68 kcal per 100 g. A serving, 1 bottle, 207 ml (207 g) provides about 141 kcal.
Roughly 64% of its calories come from carbohydrates, with 20% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.94 g | 5% |
| Trans fat L | 0.05 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.3 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 2.6 g | 5% |
| Calcium L | 94 mg | 7% |
| Iron L | 0.03 mg | 0.2% |
| Potassium L | 122 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 64%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
- Sugars8.3 gbelow the median for dairy and eggs (median 9.7 g)
- Fat1.5 gbelow the median for dairy and eggs (median 2.7 g)
- Saturated fat0.94 gbelow the median for dairy and eggs (median 1.6 g)
- Sodium39 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 63 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 72.5 kcal | 68 kcal |
| Protein | 2.4 g | 2.6 g |
| Carbohydrates | 11.1 g | 10.7 g |
| Fat | 1.4 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 8.7 g | 8.3 g |
| Sodium | 41.1 mg | 39 mg |
Product details
Ingredients
Cultured pasteurized grade a reduced fat milk, water, sugar. contains 1% or less of: modified corn starch, natural flavor, potassium sorbate added to maintain freshness, annatto extract (for color), vitamin d3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Smoothie, Strawberry Yoplait | 68 | 2.4 g | 10.1 g | 1.7 g |
| Stichfester Naturjoghurt Hansano | 68 | 3.8 g | 4.6 g | 3.5 g |
| Bio-Jogurt mild Andechser Natur | 68 | 4.7 g | 3.7 g | 3.8 g |
| Protein yogurt Milbona | 68 | 9.7 g | 6.6 g | 0.2 g |
| zuzu iaurt fructe padure zuzu | 68 | 3.1 g | 7.6 g | 2.7 g |
| Yoğurt Yayla | 68 | 4 g | 5.1 g | 3.5 g |
| Yogourt nature Alnatura | 68 | 4 g | 5 g | 3.5 g |
| Griego Sabor Natural LALA | 68 | 7.2 g | 5.4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2520128. License: CC0 1.0 (U.S. public domain). Source record dated October 14, 2021. Imported November 6, 2026.
- Open Food Facts, record 0070470154756. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.