Peach Gummy Candy
Packaged product Sweets and Desserts Kasugai
Peach Gummy Candy contains 320 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 96 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 54 g | |
| Added sugars L | 53.3 g | 107% |
| Protein L | 4 g | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars54 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 320 kcal |
| Protein | 3.3 g | 4 g |
| Carbohydrates | 73.3 g | 74 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 53.3 g | 54 g |
| Sodium | 0.13 mg | 40 mg |
Product details
- Brand
- Kasugai
- Barcode
- 0011152259895
- Quantity
- 50 g
- Label serving
- 1 serving (30 g)
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GLUCOSE SYRUP, SUGAR, SORBITOL , CONCENTRATED PEACH JUICE, GELATIN, PECTIN, NATURAL AND ARTIFICIAL FLAVOR , MALIC ACID, CITRIC ACID ,STARCH POWDER (POTATO), CARNAUBA WAX ,SODIUM CITRATE,EMULSIFIERS [POLYGLYCEROL ESTERS OF FATTY ACIDS, ENZYME-MODIFIED LECITHIN (SOYBEANS)], FD &C RED NO. 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ube Cheesecake Empanada Favorite Day (Target) | 320 | 6.1 g | 36.5 g | 17.7 g |
| Phyllo Pastry Sheets Wegmans | 320 | 10 g | 64 g | 2 g |
| Apple Caramel Pie MARKETSIDE | 320 | 2.5 g | 41.8 g | 15.6 g |
| Pops Sweet And Salty Kettle Corn FRANK | 320 | 10 g | 68 g | 3 g |
| Bliss Bar (Chocolate Blueberry) Mood Food | 320 | 10 g | 68 g | 6 g |
| Dubai Style Chocolate Whey Isolate Protein Schinoussa | 320 | 80 g | 0 g | 0 g |
| Cointreau Christmas Pudding Waitrose | 320 | 2.5 g | 61.5 g | 6.1 g |
| Slab Cake Cinnamon Drakes | 320 | 6 g | 47.2 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2025606. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0011152259895. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.