Peach Cobbler Whey Protein
Packaged product Beans and Legumes ProDough
Peach Cobbler Whey Protein contains 353 kcal per 100 g. A serving, 1 portion, 33.17 g (33.2 g) provides about 117 kcal.
Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
100 g provides 33% of the Daily Value for calcium, 15% of the Daily Value for magnesium and 13% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 12.1 mg | 4% |
| Sodium L | 763 mg | 33% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 75.4 g | 151% |
| Calcium L | 431 mg | 33% |
| Magnesium L | 63.3 mg | 15% |
| Phosphorus L | 166 mg | 13% |
| Potassium L | 573 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 7%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75.4 gin the top quarter of beans and legumes (median 6.8 g)
- Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars3 gabove the median for beans and legumes (median 2.6 g)
- Fat3 gabove the median for beans and legumes (median 2.7 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
- Sodium763 mgin the top quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal21.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ProDough
- Barcode
- 0850046726255
- Label serving
- 1 portion (33.17 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mung Bean Vermicelli Dongfu | 353 | 0 g | 86.4 g | 0 g |
| Chickpea Penne Simply Nature | 353 | 21.2 g | 61.7 g | 2.6 g |
| Hummus Protein Sticks With Sea Salt Dinos | 353 | 21.2 g | 56.4 g | 7.1 g |
| Bean Vermicelli Pine Brand | 353 | 0 g | 90 g | 0 g |
| Sour Beans Made In France YumEarth | 353 | 0 g | 91.7 g | 0 g |
| Green Lentil Elbow Pasta Bentilia | 353 | 23.5 g | 63.5 g | 2.4 g |
| Green Split Peas Camellia Brand | 353 | 23.5 g | 64.7 g | 0.98 g |
| Soy Protein Isolate - Vanilla Flavored Nutricost | 353 | 58.8 g | 29.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850046726255. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.