EN

PEA isolate protien

Packaged product Beans and Legumes biovitt

PEA isolate protien contains 400 kcal per 100 g. A serving, 1 scoop, 40 g (40 g) provides about 160 kcal.

Roughly 79% of its calories come from protein, with 13% from carbohydrates and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

PEA isolate protien by biovitt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
77.5 gprotein
12.5 gcarbohydrates
3.8 gfat
160kcal in serving, 1 scoop, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 3.8 g 5%
Saturated fat not reported
Sodium L 425 mg 18%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 5 g 18%
Total sugars not reported
Protein L 77.5 g 155%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 13%Fat: 9%400kcal / 100 g
  • Protein 79%
  • Carbohydrates 13%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein77.5 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber5 gabove the median for beans and legumes (median 3.8 g)
  • Fat3.8 gabove the median for beans and legumes (median 2.7 g)
  • Sodium425 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal19.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
biovitt
Barcode
8859047701881
Label serving
1 scoop (40 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spearmint starlight mints Sweet Smiles 400 0 g 100 g 0 g
Poudre protéines de soya Bob's Red Mill 400 90 g 0 g 5 g
Happy Yak Soy Protein Happy Yak 400 68 g 20 g 4 g
Pea Protein Powder Terrasoul 400 80 g 1 g 9 g
Vanilla Bean Scones Private Selection 400 6.7 g 53.3 g 18.7 g
Spicy Dill Pickle Beans PRANA 400 24 g 42 g 18 g
Peanut Caramel Protien Bar Simple Truth 400 36.4 g 34.5 g 16.4 g
Marshmallow Peanut Road Barebells 400 29.1 g 41.8 g 16.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8859047701881. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in PEA isolate protien?

100 g of PEA isolate protien has 400 kcal. Serving, 1 scoop, 40 g (40 g): about 160 kcal.

Is PEA isolate protien high in protein?

PEA isolate protien contains 77.5 g of protein per 100 g (155% of the 50 g Daily Value), or 31 g in serving, 1 scoop, 40 g (40 g). About 79% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in PEA isolate protien?

PEA isolate protien has 12.5 g of total carbohydrates per 100 g, including 5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PEA isolate protien?

PEA isolate protien contains 3.8 g of fat per 100 g.

How much sodium is in PEA isolate protien?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.