Pavo a tacos ajillo
Packaged product Poultry Procavi
Pavo a tacos ajillo contains 124 kcal per 100 g.
Roughly 52% of its calories come from protein, with 29% from fat and 11% from alcohol (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (113 kcal per 100 g).
100 g provides 30% of the Daily Value for Vitamin B6, 18% of the Daily Value for zinc and 12% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0.49 g | 1% |
| Protein L | 18 g | 36% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.5 mg | 30% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.9 mg | 0.8% |
| Iron L | 0.74 mg | 4% |
| Magnesium L | 21.7 mg | 5% |
| Phosphorus L | 153 mg | 12% |
| Potassium L | 210 mg | 4% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.062 mg | 7% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 0.055 µg | 0.1% |
| Iodine L | 9.1 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 9%
- Fat 29%
- Alcohol 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gbelow the median for poultry (median 19 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat4.4 gabove the median for poultry (median 3 g)
- Saturated fat1.7 gabove the median for poultry (median 0.91 g)
- Sodium392 mgbelow the median for poultry (median 520 mg)
- Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels
- Water73.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.063 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 73.4 g |
|---|---|
| Alcohol L | 2.1 g |
Product details
Ingredients
muslo de pavo 90%, agua, vino, sal, dextrosa de maíz, aromas, conservadores (E326, E261, E250), estabilizantes (E451, E407), dextrina de maíz, antioxidantes (E331, E300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pavo a tacos ajillo Mercadona | 124 | 18 g | 3 g | 4.4 g |
| Pavo a tacos ajillo Mercadona | 124 | 18 g | 3 g | 4.4 g |
| Pavo a tacos ajillo Mercadona | 124 | 18 g | 3 g | 4.4 g |
| Pavo a tacos ajillo Mercadona | 124 | 18 g | 3 g | 4.4 g |
| Pavo a tacos ajillo Mercadona | 124 | 18 g | 3 g | 4.4 g |
| Sot l'y laisse de Dinde La Nouvelle Agriculture | 124 | 21 g | 1 g | 4.3 g |
| Sauté de dinde, France, barquette, 720g U | 124 | 21 g | 1 g | 4.3 g |
| Dinde noire sot l'y laisse La Nouvelle Agriculture | 124 | 21 g | 1 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2303443003118. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.