Pause Onctueuse Stracciatella 4 x 120 g
Packaged product Sweets and Desserts Délisse
Pause Onctueuse Stracciatella 4 x 120 g contains 157 kcal per 100 g. A serving, 120 g (120 g) provides about 188 kcal.
Roughly 43% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 16 g | |
| Added sugars L | 13 g | 26% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 43%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 3.9 g)
- Fiber0.1 gbelow the median for sweets and desserts (median 0.32 g)
- Sugars16 gin the top quarter of sweets and desserts (median 12.7 g)
- Fat6.8 gabove the median for sweets and desserts (median 3.8 g)
- Saturated fat4.4 gabove the median for sweets and desserts (median 2.3 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 51 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Délisse
- Barcode
- 3564700790878
- Quantity
- 480 g
- Label serving
- 120 g
- Category
- Dairy desserts
- Packaging
- Plastic,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage frais au lait écrémé pasteurisé* 56% ; eau ; sucre 13% ; crème pasteurisée* ; copeaux de chocolat 2,1% (pâte de cacao, beurre de cacao, sucre) ; amidon modifié de maïs ; amidon de maïs ; arômes ; épaississant : pectines ; correcteurs d'acidité : acide citrique, E333. *Origine : France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Творог 9% Му-у | 157 | 16 g | 3 g | 9 g |
| Doppio piacere crema al cioccolato con panna Danone | 157 | 2.8 g | 19 g | 7.6 g |
| Flan de huevo y queso, La flor de Grado La flor de Grado | 157 | 6.2 g | 15.3 g | 7.2 g |
| Crema de chocolate belga con frambuesa Auchan | 158 | 3.5 g | 23 g | 5.4 g |
| Natillas de chocolate con bizcocho reina | 158 | 3.4 g | 26 g | 4.5 g |
| Schlagobers-Mousse auf Zwetschgengrütze Aldi | 158 | 1.7 g | 20 g | 7.6 g |
| Serenito Vainilla Chocobombas Serenito | 156 | 3.8 g | 24.6 g | 4.7 g |
| Liégeois saveur vanille sur lit de caramel Ursi | 156 | 2.1 g | 22 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700790878. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.