Pates d’amandes
Packaged product Sweets and Desserts Ile De Ré Chocolats
Pates d’amandes contains 448 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 6.9 g)
- Sugars53 gbelow the median for sweets and desserts (median 54.7 g)
- Fat24 gin the top quarter of sweets and desserts (median 18.7 g)
- Saturated fat2 gabove the median for sweets and desserts (median 1.7 g)
- Sodium12 mgbelow the median for sweets and desserts (median 18 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ile De Ré Chocolats
- Barcode
- 3760008563620
- Category
- Almond paste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre amandes(39%): humidifiant(sorbitol et invertase). Colorant : E100, E120, E132 E141. E150a. E153. E160a. E160c. E 161 b), carthame. agent d'enrobage (E904)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Almond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ananas-Edelmarzipan Schluckwerder | 449 | 7.9 g | 50 g | 23 g |
| Pâte d'amande naturelle Auchan | 447 | 5.3 g | 67 g | 17 g |
| Marzipan-Weissbrot Niederegger | 447 | 10.8 g | 37.6 g | 30.7 g |
| Amandelspijs Dr. Oetker | 450 | 8 g | 50 g | 24 g |
| Pâte d'amande bio au café moulu Jean Hervé | 451 | 9 g | 57 g | 19.8 g |
| Rouleau pâte d'amande ScrapCooking | 451 | 5.3 g | 66 g | 17.9 g |
| Pâte d'amande nature Bio Jean herve | 445 | 10.9 g | 50.8 g | 21.4 g |
| Pâtes D'amandes Bio Jean herve | 445 | 10.9 g | 50.8 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760008563620. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.