Pâtes D'amandes Complète Bio
Packaged product Sweets and Desserts Perlamande
Pâtes D'amandes Complète Bio contains 455 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 56.1 g | 20% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 54.7 g | |
| Added sugars L | 56.7 g | 113% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gabove the median for sweets and desserts (median 6.9 g)
- Fiber3 gabove the median for sweets and desserts (median 2.8 g)
- Fat21.1 gabove the median for sweets and desserts (median 18.7 g)
- Saturated fat1.8 gabove the median for sweets and desserts (median 1.7 g)
- Sodium20 mgabove the median for sweets and desserts (median 18 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perlamande
- Barcode
- 3267110002363
- Category
- Almond paste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre roux de canne du Brésil issu du commerce équitable 43%, AMANDES naturelles* 38%, sirop de BLE, eau, sucre complet de canne, sel issus de l’agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipan Eggs Penny | 455 | 6.1 g | 61.2 g | 19.4 g |
| Pate d'amande tricolore Vahine | 455 | 7.9 g | 60.7 g | 19.3 g |
| Pâte d'amande tricolore La Pateliere | 455 | 5.8 g | 77 g | 13 g |
| Edel-Marzipan-Kartoffeln Lindner | 456 | 11.8 g | 42.3 g | 26.1 g |
| Pâte amande Micasar | 456 | 5.7 g | 76 g | 14 g |
| Pâte d'amande blanche Jean Hervé | 454 | 10.9 g | 53.3 g | 21.3 g |
| Pâte d'amande 50% Patisdecor | 453 | 8.6 g | 47.4 g | 25.6 g |
| Pate d'amande Ti! Bio | 452 | 7.7 g | 57.9 g | 20.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3267110002363. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.