Paterson’s Digestive
Packaged product Sweets and Desserts Burton’s Biscuit Co.
Paterson’s Digestive contains 487 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 0.56 mg | 0% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3.5 gabove the median for sweets and desserts (median 2 g)
- Sugars17 gbelow the median for sweets and desserts (median 20.8 g)
- Fat23 gabove the median for sweets and desserts (median 13 g)
- Saturated fat9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium0.56 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Burton’s Biscuit Co.
- Barcode
- 8000500408087
- Quantity
- 400g
- Category
- Sable
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
BISCOTTI CON FARINA INTEGRALE Ingredienti: farina di FRUMENTO fortificata 48% (farina di FRUMENTO, carbonato di calcio, niacina, ferro, tiamina), oli vegetali (palma, colza), farina di FRUMENTO integrale (17%), zucchero, sciroppo di glucosio, sale, agenti lievitanti (carbonati di sodio, carbonati di ammonio), LATTE scremato in polvere. Può contenere FRUTTA A GUSCIO. Adatto ai vegetariani. Gli ingredienti di questi biscotti non contengono sostanze in grado di facilitare la digestione Conservare in luogo fresco e asciutto, al riparo da luce intensa. Una volta aperto conservare in un contenitore ermetico. Servizio Consumatori Numero Verde 800187272 Paterson's, is a trading name of Burton's Foods Ltd. UK: Burton's Biscuit Co., PO Box 145, Birmingham, B24 8WR. EU: Burton's Biscuit Co., Unit 105, 3 Lombard St East, Dublino 2, IDR Prodotto in Scozia Farine di frumento UE e non UE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8000500408087. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.