How many calories are in Pâte Feuilletée -?

100 g of Pâte Feuilletée - has 300 kcal. Serving, 1 serving, 100 g (100 g): about 300 kcal.

How much protein is in Pâte Feuilletée -?

Pâte Feuilletée - contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 8.3 g in serving, 1 serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Pâte Feuilletée -?

Pâte Feuilletée - has 65.1 g of total carbohydrates per 100 g, including 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte Feuilletée -?

Pâte Feuilletée - contains 0.8 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Pâte Feuilletée -?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâte Feuilletée -

Packaged product Sweets and Desserts Baktat

Pâte Feuilletée - contains 300 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 300 kcal.

Roughly 87% of its calories come from carbohydrates, with 11% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 381 kcal per 100 g across 208 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

300kcal per 100 g

8.3 gprotein

65.1 gcarbohydrates

0.8 gfat

300kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	300 kcal
Total fat L	0.8 g	1%
Saturated fat L	0.1 g	0.5%
Sodium L	440 mg	19%
Total carbohydrates L	65.1 g	24%
Dietary fiber	not reported
Total sugars L	8.3 g
Added sugars L	1.9 g	4%
Protein L	8.3 g	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 87%
Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.3 gin the top quarter of sweets and desserts (median 5.9 g)
Sugars8.3 gin the top quarter of sweets and desserts (median 1.9 g)
Fat0.8 gin the lowest quarter of sweets and desserts (median 23 g)
Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 11 g)
Sodium440 mgin the top quarter of sweets and desserts (median 366 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Baktat
Barcode: 8690804027703
Quantity: 470g
Label serving: 1 serving (100 g)
Category: Puff pastry sheets
Nutri-Score: C as computed by Open Food Facts

Ingredients

HERE Zubereitung Baklava/Zutaten: 1 Packung Teigblätter, 150g Butter, 150g gemahlene Walnüsse oder gemahlene Pistazien. Zutaten für den Sirup: 0,5L Wasser, 500g Zucker und 1-2 Tropfen Zitronensaft. Zubereitung des Sirups: Wasser und Zucker mit dem Zitronensaft in einem Topf aufkochen und abkühlen lassen. Zubereitung: Die dünnen Teigblätter nach der Größe vom Blech zurechtschneiden. Butter in einem Topf erhitzen. Die Hälfte der geschnittenen Teigblätter mit Butter beschmieren und auf dem Blech bestreichen und die Teigblätter über die Nüsse übereinanderlegen. Die restliche geschmolzene Butter über übereinanderlegen. Darauf die gemahlenen Walnüsse oder Pistazien streuen. Die übrig gebliebenen Teigblätter ebenfalls mit Butter der Baklava gießen. Baklava in Quadratische Form oder nach Wunsch zurechtschneiden. Im vorgeheizten Backofen bei ca. 170-180°C ca. 40 Min. bis goldbraun backen. Baklava abkühlen lassen und servieren. رقاقة عجين USULLERE Halal ISLAMI UYGUN حلال OLARAK ÜR MİŞTİR Vegan Nährwerte/besin değerleri/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Sugar

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Pâte à filo Bahadourian	297	9.3 g	63.3 g	1.1 g
Reduced fat flakey puff pastry Pam’s	305	6 g	40.8 g	13.1 g
Pâte Briochée LEISI	307	8.1 g	47.9 g	8.1 g
Tapas para pastelitos Villa D'agri	291	7.1 g	52 g	6.1 g
Pâte feuilletée Fillo sweet hellas	290	8.3 g	60.2 g	1.3 g
Teigblätter für Börek Dilek	289	1 g	58 g	1.4 g
Taze Ücgen Yufka Yörem	289	10 g	58 g	1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8690804027703. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.