Pâte feuilletée
Packaged product Sweets and Desserts Anna's Best
Pâte feuilletée contains 387 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.6 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Fat25 gin the top quarter of sweets and desserts (median 23 g)
- Sodium380 mgabove the median for sweets and desserts (median 366 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anna's Best
- Barcode
- 7623186247811
- Quantity
- 270 g ℮
- Category
- Puff pastry sheets
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Zubeitung: Den Backöfen vorheizen. Vera eiten Sie den Blätterteig direkt aus Kühlschrank entsprechend Ihrer Rezeptidee und backen Sie den Blätterteig nach Backanleitung, bis er goldbraun ist. Zum Tiefkühlen geeignet Die Auftauzeit beträgt bei Raumtemperatur 2-3 Stunden und im Kühlschrank 10-12 Stunden. Verwendung: Nur zum Backen und Kochen. Teig ist nicht zum Rohverzehr geeignet. Préparation: préchauffer le four. Travailler la pâte feuilletée immédiatement après l'avoir retiree du réfrigérateur selon la re - cette choisie et la faire dorer au four en suivant les instructions. Ce produit peut être surgelé. Le temps de décongélation à température ambiante est de 2 à 3 heures environ et au réfrigérateur de 10 12 heures environ. Utilisation: uniquement pour la cuisson. a pâte ne convient pas a la consommation true. Preparazione: preriscaldare il forno. Lavorare la pasta sfoglia ben fredda appena tolta dal frigo. Modellare e farcire la pasta a piacimento e in seguito cuocere secondo le indicazioni finché non risulta ben dorata. Questo prodotto può essere congelato. A temperatura ambiente si scongela in 2-3 ore e nel frigo in 10-12 ore. Utilizzo: solo panificazione o cottura. L'impasto non è adatto al consumo a crudo. B
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta sfoglia rotonda Conad | 387 | 5.5 g | 41 g | 22 g |
| Puff Pastry Chef Select | 386 | 5 g | 36 g | 24.1 g |
| Pasta sfoglia integrale Nestlé | 386 | 7.8 g | 35 g | 22.3 g |
| Blätterteig Tante Fanny | 388 | 6 g | 37 g | 24 g |
| Pâte feuilletée MIGROS BIO | 385 | 5.5 g | 34 g | 24 g |
| tarte or feuilletée herta | 385 | 7.4 g | 36 g | 23 g |
| Masa de hojaldre CORP. ALIMENTARIA DE GUISSONA S.A. | 385 | 1.3 g | 37.1 g | 22.6 g |
| Bladerdeeg Albert Heijn | 385 | 6 g | 37 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7623186247811. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.