Pâte d'Olives Noires
Packaged product Sweets and Desserts Oil&Vinegar
Pâte d'Olives Noires contains 334 kcal per 100 g.
Roughly 93% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 265 kcal per 100 g across 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 33.7 g | 43% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 2,160 mg | 94% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 4%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gabove the median for sweets and desserts (median 1.8 g)
- Sugars0.8 gin the top quarter of sweets and desserts (median 0.5 g)
- Fat33.7 gin the top quarter of sweets and desserts (median 26.4 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sodium2,160 mgin the top quarter of sweets and desserts (median 1,240 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oil&Vinegar
- Barcode
- 2000000009452
- Quantity
- 180 g
- Category
- Black tapenades
- Packaging
- Paper,bag
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Black olives dry-cured (82%), capers, water, salt, olive oil, spices (dried garlic, oregano, Provencal herbs), concentrated lemon juice, antioxidant: ascorbic acid, acidifier: lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tapenade Noire Marcel & Fils | 334 | 1.5 g | 11.4 g | 31.4 g |
| Tapenade Noire Les comtes de Provence | 334 | 0.7 g | 11 g | 32 g |
| Tapenade Provençale D'olives Noires Fauchon | 337 | 2 g | 1.4 g | 35.1 g |
| Tapenade noire, olive des Baronnies Oliverie des Baronnies | 337 | 2 g | 1.4 g | 35.1 g |
| Tapenade noire Le Bio De Manon | 340 | 2.1 g | 0.1 g | 35.1 g |
| Tapenade au naturel d'olives noires (crème d'olives noires) Les Moulins Mahjoub | 340 | 2 g | 25 g | 25 g |
| Tapenade olive noir Bio Naturae | 341 | 1.5 g | 1 g | 36 g |
| Azaïs-Polito Tapenade noire à l’anchois | 341 | 2 g | 5.7 g | 33.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000009452. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.