Patè di pomodori
Packaged product Beverages Rizzo
Patè di pomodori contains 402 kcal per 100 g.
Roughly 54% of its calories come from fat, with 33% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 222 kcal per 100 g across 223 products.
100 g provides 144% of the Daily Value for copper, 75% of the Daily Value for manganese and 66% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 9.3 g | 33% |
| Total sugars L | 28 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 35.9 mg | 40% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.48 mg | 40% |
| Riboflavin (B2) L | 0.44 mg | 34% |
| Niacin (B3) L | 8.2 mg | 51% |
| Pantothenic acid (B5) L | 1.9 mg | 38% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 64.2 µg | 16% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 111 mg | 9% |
| Iron L | 8.4 mg | 47% |
| Magnesium L | 177 mg | 42% |
| Phosphorus L | 323 mg | 26% |
| Potassium L | 3,100 mg | 66% |
| Zinc L | 1.8 mg | 17% |
| Copper L | 1.3 mg | 144% |
| Manganese L | 1.7 mg | 75% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 6.2 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 33%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of beverages (median 4.3 g)
- Fiber9.3 gin the top quarter of beverages (median 3 g)
- Sugars28 gin the top quarter of beverages (median 1.6 g)
- Fat23 gabove the median for beverages (median 17.5 g)
- Saturated fat2.9 gabove the median for beverages (median 2.4 g)
- Sodium236 mgin the lowest quarter of beverages (median 472 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water17.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 621 µg |
|---|
Other components (2)
| Water L | 17.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rizzo
- Barcode
- 8019824001188
- Quantity
- 200 g
- Category
- Plant-based pâtés
- Packaging
- it:coperchio-metallo,it:vasetto-gl-70
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse de foie de pato Aoste | 405 | 8.8 g | 2.4 g | 40 g |
| Paté vegetal ecológico Cremisso - Calabacín - curry Tartex | 386 | 3 g | 9 g | 37.5 g |
| Roślinny pasztet pieczony z żurawiną Dobra kaloria | 382 | 5.9 g | 16 g | 32 g |
| Paté vegano pimiento dulce guindilla Paté vegano | 378 | 6.3 g | 12.2 g | 33.4 g |
| paté untable de verduras a la toscana Carlota | 368 | 5 g | 4.7 g | 35 g |
| Vegane Bio Pastete Paprika-Zucchini-Tomate Mein Veggie Tag | 366 | 6.1 g | 5 g | 35 g |
| Pate olivas negras vegetalia | 365 | 1.8 g | 8.3 g | 36 g |
| Pâtes 100% petits pois / pois chiches / lentilles rouges Pasta MARE | 364 | 22 g | 50 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019824001188. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.