Pâte d’amandes
Packaged product Sweets and Desserts ScrapCooking
Pâte d’amandes contains 417 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 75.7 g | 28% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 72.9 g | |
| Added sugars L | 52.4 g | 105% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 73%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 6.9 g)
- Fiber2 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars72.9 gin the top quarter of sweets and desserts (median 54.7 g)
- Fat10.7 gin the lowest quarter of sweets and desserts (median 18.7 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 18 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ScrapCooking
- Barcode
- 3700392471651
- Quantity
- 200 g
- Category
- Almond paste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, stabilisant : E420. siro de sucre inverti, épaissi«ants : EZ66P hurnectant : insertase, : E330' arénic naturel, colorant : El 71 blanc/ Petit ( on tenir des traces d 'oc'll s, soja. Conserszition : conserver le reste de la pâte dans un tiltn alitncntaire mis dans boite hcrrnètique. Couleur une susceptible var:er leqèrement. NI . I. ediÇ n : Ydlker, lllttandelelt E420, stroop van stabilimtor . sœrdikkinesmiddel li406t bel Qòchtiginesmiddèl: invertase, E330. natuurlljk aronva. : El 71 (wit). Bess arin€' : de rest het deee besvarer, in huishoud - folie ecn lucfitdichte doos. De kle:tr lici:ties verat:deren.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate d'amande Patisdecor | 417 | 3.6 g | 75.7 g | 10.7 g |
| Pâte d'amande bleu Patisdecor | 417 | 3.6 g | 75.7 g | 10.7 g |
| Pâte d'amande vert pomme patisdecor | 417 | 3.6 g | 75.7 g | 10.7 g |
| Pate d'amande Patisdecor | 417 | 3.6 g | 75.7 g | 10.7 g |
| Pâtes d'amande blanc neige patisdecor | 417 | 3.6 g | 75.7 g | 10.7 g |
| Les Aides Pâtissières – Pâte d'amande Auchan | 417 | 3.6 g | 75.8 g | 10.6 g |
| Pate d'amandes Alice Délice | 418 | 4.3 g | 77.7 g | 10.4 g |
| Pâte d'amande bio au cacao Jean herve | 418 | 9.3 g | 52.8 g | 18.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700392471651. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.