Pate d'amande verte
Packaged product Sweets and Desserts Esbaco
Pate d'amande verte contains 433 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 65.8 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 62 g | |
| Added sugars L | 58.5 g | 117% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 6.9 g)
- Sugars62 gabove the median for sweets and desserts (median 54.7 g)
- Fat16.4 gbelow the median for sweets and desserts (median 18.7 g)
- Sodium8 mgbelow the median for sweets and desserts (median 18 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esbaco
- Barcode
- 3040403060123
- Quantity
- 250 g e
- Category
- Almond paste
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, _amandes_ 33 %, sirop de glucose, stabilisant : E420, humectant : invertase, colorants : E161b, E131.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte d'amandes rose 33 % Qualité confiseur Esbaco | 433 | 5.5 g | 65.8 g | 16.4 g |
| Crema de aceituna y almendra La Chinata | 433 | 5.4 g | 4.6 g | 43 g |
| Pâtes d'amande Fortnum & Mason | 433 | 7.2 g | 64.6 g | 15.7 g |
| Pâte D'amandes Blanche Escabo | 433 | 5.5 g | 65.8 g | 16.4 g |
| Marsepeinen Paaseieren Sweet-Land | 434 | 5.5 g | 73 g | 13 g |
| Pates d’amandes Nmk | 432 | 5.2 g | 67.2 g | 15.6 g |
| Pâte D'Amande Holy Fruits | 432 | 7 g | 70 g | 14 g |
| Pâte d’amandes NMK ESBACO | 432 | 5.2 g | 67.2 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3040403060123. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.