Pâte d'amande
Packaged product Sweets and Desserts PERL'AMANDE
Pâte d'amande contains 438 kcal per 100 g. A serving, 100 g (100 g) provides about 438 kcal.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 54 g | |
| Added sugars L | 56.3 g | 113% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gabove the median for sweets and desserts (median 6.9 g)
- Fiber4.7 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars54 gbelow the median for sweets and desserts (median 54.7 g)
- Fat20 gabove the median for sweets and desserts (median 18.7 g)
- Saturated fat1.6 gbelow the median for sweets and desserts (median 1.7 g)
- Sodium20 mgabove the median for sweets and desserts (median 18 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PERL'AMANDE
- Barcode
- 3267110007023
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Almond paste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre roux de canne* (1) 43,2%, _AMANDES_ naturelles* 38,1%, sirop de _blé_*, eau, sucre complet de canne* (1), sel. Issus de l'agriculture biologique. (1) Commerce Equitable contrôlé selon le référentiel Fair for Life disponible sur www.fairforlife.org (49% des ingrédients d'origine agricole). Traces éventuelles de _GLUTEN_ et autres _FRUITS A COQUE_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edelmarzipan Aachener Pflümli Zentis | 437 | 6.6 g | 57 g | 19 g |
| Pâte d'amande Croqu'PROVENCE | 437 | 0 g | 67.5 g | 15.9 g |
| Pâte d'amandes tricolore Sainte Lucie | 437 | 6.6 g | 67.3 g | 16 g |
| Pâte d'amandes rose Color Foods | 437 | 6.4 g | 63 g | 16 g |
| Tarta de la casa CASAL COTON | 437 | 13 g | 40 g | 25 g |
| Fruits en pâte d'amande Favorina | 440 | 7.4 g | 60 g | 18.2 g |
| Pâte d'amandes Blanche Sainte Lucie | 440 | 6.6 g | 67.3 g | 16.1 g |
| Pate D Amande Argousier Natvit | 436 | 6.9 g | 59.9 g | 18.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3267110007023. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.