Pate d’amande
Packaged product Sweets and Desserts Lindt
Pate d’amande contains 500 kcal per 100 g.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 441 kcal per 100 g across 157 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gabove the median for sweets and desserts (median 6.9 g)
- Sugars48 gin the lowest quarter of sweets and desserts (median 54.7 g)
- Fat27 gin the top quarter of sweets and desserts (median 18.7 g)
- Saturated fat8 gin the top quarter of sweets and desserts (median 1.7 g)
- Sodium20 mgabove the median for sweets and desserts (median 18 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920026000
- Quantity
- 110 g
- Category
- Almond paste
- Packaging
- fr:sous-film-metallise-et-etui-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, almonds 22%, cocoa mass, stabilizer (sorbitol), cocoa butter, glucose syrup, concentrated dairy butter, skimmed milk powder, emulsifier (soy lecithin), natural bitter almond flavor, preservative (potassium sorbate),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butterGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte d'amande compléte Angèle confiserie | 498 | 13 g | 39 g | 30 g |
| Pâte d'amandes La Pateliere | 507 | 1 g | 76 g | 23 g |
| Pate d'amande Angèle confiserie | 508 | 14 g | 42 g | 30 g |
| Pate D'amande La Vie Claire | 492 | 9.8 g | 52.6 g | 26.2 g |
| Marzipan Kartoffeln Niederegger | 509 | 12.8 g | 35.4 g | 32.1 g |
| Walnuss Edelmarzipan K-Winter Edition | 490 | 8.4 g | 48 g | 28 g |
| Pâte d'amande au sucre de coco Perlamande | 486 | 9.8 g | 50 g | 26.6 g |
| Mozart Balls Josef Manner & Comp Ag | 515 | 5.8 g | 60 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920026000. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.