Pâte d'amande
Packaged product Sweets and Desserts l'amandaie
Pâte d'amande contains 472 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 54.1 g | 20% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 51.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gabove the median for sweets and desserts (median 6.9 g)
- Fiber2.7 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars51.4 gbelow the median for sweets and desserts (median 54.7 g)
- Fat23 gabove the median for sweets and desserts (median 18.7 g)
- Saturated fat2.1 gabove the median for sweets and desserts (median 1.7 g)
- Sodium20 mgabove the median for sweets and desserts (median 18 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- l'amandaie
- Barcode
- 3267110000659
- Quantity
- 300g
- Category
- Almond paste
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
300g Pate damande nature. Sucre roux de came*, AMANDES 38% , Sirop de blé sans gluten, eau, sucre complet de canne, sel. Päte damande rose: Sucre roux de canne, AMANDES 38% , sirop de blé sans guten, maltodextre de mais. sucre conplet de came, jus de betterave, eau, sel. Pate damande verte: Sucre roux de canne. AMANDES 38%, sirop de blé sans gluten, eau, sucre complet de canne, huile de courge. poudre dépinard. spiruline 0.05% sel. "Issus de l'agricuture biologique. Traces éventuelles de guten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte d'amande De Marlieu | 472 | 6.5 g | 63 g | 22 g |
| Pâte d'amende sans colorant La pateliere | 472 | 12 g | 46 g | 25 g |
| Pâte d'amande tricolore La Vie Claire | 473 | 8.9 g | 54.1 g | 23.9 g |
| Pâte d'amande Orange Confite PERL'AMANDE | 471 | 8.9 g | 54.3 g | 23.6 g |
| Pâte d'amande lavande miel 250g Perlamande | 471 | 8.7 g | 55.4 g | 23.9 g |
| Pâte d'amande Orange confite Perl'Amande | 471 | 8.9 g | 54.3 g | 23.6 g |
| 250G Pate D'amande Rose Perle'amande | 474 | 8.8 g | 56 g | 23.3 g |
| pate d'amandes Lubeca | 470 | 11 g | 38 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3267110000659. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.