Pate d'amande
Packaged product Sweets and Desserts Haudecœur
Pate d'amande contains 427 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 67.3 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Added sugars L | 58.9 g | 118% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 63%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 6.9 g)
- Sugars60 gabove the median for sweets and desserts (median 54.7 g)
- Fat15.1 gbelow the median for sweets and desserts (median 18.7 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sodium4 mgbelow the median for sweets and desserts (median 18 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haudecœur
- Barcode
- 3276650129003
- Quantity
- 250 g e
- Category
- Almond paste
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _amandes_ 31,5 %), sirop de glucose, stabilisant : E422, _amandes_ amères (1,3 %), stabilisant : E420i, colorant E141ii, E120, E161b.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipan Kartoffeln Zentis | 427 | 6.2 g | 68 g | 14 g |
| Pâte d'Amande Verte Ets Bassinet | 427 | 5.6 g | 62.4 g | 16.3 g |
| Pate Amande Raisins / Epices Jean Hervé | 426 | 9.8 g | 52.9 g | 18.8 g |
| Pâte d'amande Sun | 426 | 6.1 g | 68 g | 14 g |
| Fruits d’amande Sun | 426 | 6.1 g | 68 g | 14 g |
| Rum-Edelmarzipan Pflaume Schluckwerder | 429 | 5.6 g | 54 g | 19 g |
| Pâte d'amande Vahiné | 429 | 4.5 g | 79 g | 11 g |
| Pâte d’amande bio au gingembre confit Jean Hervé | 429 | 9.4 g | 54.7 g | 18.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3276650129003. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.