Pâte d'amande éclats de fèves
Packaged product Sweets and Desserts Saveurs & Nature
Pâte d'amande éclats de fèves contains 514 kcal per 100 g. A serving, 15 g (15 g) provides about 77 kcal.
Roughly 66% of its calories come from fat, with 25% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (562 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 13.7 g | 69% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 31.1 g | 11% |
| Dietary fiber L | 10.7 g | 38% |
| Total sugars L | 29.6 g | |
| Added sugars L | 32.5 g | 65% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 25%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 7 g)
- Fiber10.7 gin the top quarter of sweets and desserts (median 4 g)
- Sugars29.6 gin the lowest quarter of sweets and desserts (median 46 g)
- Fat36 gbelow the median for sweets and desserts (median 36.4 g)
- Saturated fat13.7 gin the lowest quarter of sweets and desserts (median 15.3 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 45 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saveurs & Nature
- Barcode
- 3760077187727
- Quantity
- 45 g, 3 x 15 g
- Label serving
- 15 g
- Category
- Chocolate filled with praline
- Packaging
- fr:boite-a-recycler,fr:pefc,fr:point-vert,fr:sachet-a-jeter,fr:sachet-a-partir-de-matiere-vegetale
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marzipan": 54% (almonds: 28%, cane sugar, invert sugar syrup"), dark chocolate' 70% cocoa minimum (cocoa paste', cane sugar, cocoa butter*), cocoa nibs: 10%, cocoa powder'.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarCocoa butter
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|---|---|---|---|---|
| Chocolate Mint Sticks Maître Truffout | 524 | 2.7 g | 62 g | 28 g |
| Weihnachtspralines mit Marzipan Lindt | 502 | 7 g | 58 g | 22 g |
| Schokoladen-Pralinés für Trinkschokolade Hussel Confiserie | 528 | 9.6 g | 37 g | 38 g |
| Paradis Choklad Marabou | 529 | 3.8 g | 58 g | 30 g |
| Double Lait Côte d'Or | 531 | 6.7 g | 59 g | 29 g |
| Double lait Côte d'Or | 532 | 6.7 g | 59 g | 29 g |
| Praliné cajou & amandes Mondelez | 537 | 7.6 g | 55 g | 31 g |
| Champage Trüffel Pralinen Herzen Denner | 489 | 4.7 g | 55 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760077187727. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.