Pâte d'amande à dérouler

Packaged product Sweets and Desserts U

Pâte d'amande à dérouler contains 431 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).

100 g provides 40% of the Daily Value for Vitamin E, 29% of the Daily Value for copper and 20% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte d'amande à dérouler by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
5.2 gprotein
72 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 13 g 17%
Saturated fat L 1 g 5%
Cholesterol L 0 mg 0%
Sodium L 40 mg 2%
Total carbohydrates L 72 g 26%
Dietary fiber L 2.5 g 9%
Total sugars L 69 g
Added sugars L 59.4 g 119%
Protein L 5.2 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 6 mg40%
Thiamin (B1) L 0.048 mg4%
Riboflavin (B2) L 0.19 mg15%
Niacin (B3) L 0.88 mg5%
Pantothenic acid (B5) L 0.078 mg2%
Vitamin B6 L 0.03 mg2%
Folate (B9) L 12.3 µg3%
Vitamin B12 L 0 µg0%
Calcium L 62.1 mg5%
Iron L 0.87 mg5%
Magnesium L 68.1 mg16%
Phosphorus L 120 mg10%
Potassium L 173 mg4%
Zinc L 0.76 mg7%
Copper L 0.26 mg29%
Manganese L 0.46 mg20%
Selenium L 5.5 µg10%
Iodine L 0.8 µg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 68%Fat: 27%431kcal / 100 g
  • Protein 5%
  • Carbohydrates 68%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E40%Copper29%Manganese20%Magnesium16%Riboflavin (B2)15%Selenium10%Phosphorus10%Zinc7%Niacin (B3)5%Iron5%

Nutritional insights

  • Protein5.2 gin the lowest quarter of sweets and desserts (median 6.9 g)
  • Fiber2.5 gbelow the median for sweets and desserts (median 2.8 g)
  • Sugars69 gin the top quarter of sweets and desserts (median 54.7 g)
  • Fat13 gin the lowest quarter of sweets and desserts (median 18.7 g)
  • Saturated fat1 gin the lowest quarter of sweets and desserts (median 1.7 g)
  • Sodium40 mgin the top quarter of sweets and desserts (median 18 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water13.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.25 g
Carotenoids (1)
Beta-carotene L1 µg
Other components (2)
Water L13.7 g
Alcohol L0 g

Product details

Brand
U
Barcode
3256226383510
Quantity
290 g
Category
Almond paste
Packaging
Plastic,bag,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, AMANDE 25%, eau, sirop de glucose, sirop de sucre inverti, humectant: invertase.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondGlucose syrup

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FoodCaloriesProteinCarbsFat
Pâte d'amande Jean Hervé 431 2.7 g 54.7 g 18.7 g
Pâte d'amandes orange Jean herve 431 9.5 g 54.9 g 18.7 g
Pâte d’amandes NMK ESBACO 432 5.2 g 67.2 g 15.6 g
Pâte D'Amande Holy Fruits 432 7 g 70 g 14 g
Pates d’amandes Nmk 432 5.2 g 67.2 g 15.6 g
Pâte d’amande bio au gingembre confit Jean Hervé 429 9.4 g 54.7 g 18.7 g
Pâte d'amande Vahiné 429 4.5 g 79 g 11 g
Rum-Edelmarzipan Pflaume Schluckwerder 429 5.6 g 54 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3256226383510. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pâte d'amande à dérouler?

100 g of Pâte d'amande à dérouler has 431 kcal.

How much protein is in Pâte d'amande à dérouler?

Pâte d'amande à dérouler contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.9 g).

How many carbs are in Pâte d'amande à dérouler?

Pâte d'amande à dérouler has 72 g of total carbohydrates per 100 g, including 2.5 g of fiber and 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte d'amande à dérouler?

Pâte d'amande à dérouler contains 13 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Pâte d'amande à dérouler contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (40% DV), copper (29% DV), manganese (20% DV), magnesium (16% DV) and Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte d'amande à dérouler?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.