Pâte brisee

Packaged product Sweets and Desserts Vite bon!

Pâte brisee contains 362 kcal per 100 g. A serving, 230 g (230 g) provides about 833 kcal.

Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (357 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte brisee by Vite bon!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
6.1 gprotein
43 gcarbohydrates
18 gfat
833kcal in serving, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 18 g 23%
Saturated fat L 9 g 45%
Sodium L 354 mg 15%
Total carbohydrates L 43 g 16%
Dietary fiber L 1.6 g 6%
Total sugars L 2.5 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 48%Fat: 45%362kcal / 100 g
  • Protein 7%
  • Carbohydrates 48%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gabove the median for sweets and desserts (median 5.3 g)
  • Sugars2.5 gin the lowest quarter of sweets and desserts (median 8.8 g)
  • Fat18 gabove the median for sweets and desserts (median 15.8 g)
  • Saturated fat9 gabove the median for sweets and desserts (median 7 g)
  • Sodium354 mgbelow the median for sweets and desserts (median 475 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vite bon!
Barcode
3392590205611
Quantity
230g
Label serving
230 g
Category
Pie dough
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sandwich Crescent Pillsbury 362 5 g 41.2 g 21.2 g
Kuchentelg im Block M Classic 362 6 g 39 g 20 g
Cinnamon rolls Pillsbury 364 4 g 48.5 g 16.2 g
Flaky cinnamon rolls Anheuser-Busch Inbev 364 4 g 49.5 g 16.2 g
Cinnamon Rolls With Cream Cheese Icing Meijer 364 4.6 g 50 g 13.6 g
Gourmet Edible Cookie Naked Dough The cookie dough cafe 360 3 g 65 g 10 g
Masa de hojaldre Alipende 365 5.3 g 41 g 19.8 g
Organic CRESCENT ROLLS Trader Joe's 357 3.6 g 42.9 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3392590205611. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pâte brisee?

100 g of Pâte brisee has 362 kcal. Serving, 230 g (230 g): about 833 kcal.

How much protein is in Pâte brisee?

Pâte brisee contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 230 g (230 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Pâte brisee?

Pâte brisee has 43 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte brisee?

Pâte brisee contains 18 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Pâte brisee?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.