Pâte à tartiner pointe de sel
Packaged product Sweets and Desserts U
Pâte à tartiner pointe de sel contains 521 kcal per 100 g.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 59 g | |
| Added sugars L | 55.9 g | 112% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 6.3 g)
- Fiber3.5 gbelow the median for sweets and desserts (median 3.6 g)
- Sugars59 gin the top quarter of sweets and desserts (median 51 g)
- Fat28 gin the lowest quarter of sweets and desserts (median 33.5 g)
- Saturated fat4.7 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium220 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228103895
- Quantity
- 200 g
- Category
- Cocoa and hazelnuts spreads
- Packaging
- pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huiles et graisses végétales (tournesol et beurre de cacao), NOISETTES 13%, cacao maigre en poudre 7%, LAIT ÉCRÉMÉ en poudre, LACTOSERUM en poudre, LACTOSE, émulsifiant : lécithines de tournesol, sel 0,45%, arôme naturel de vanille. Traces éventuelles de soja et autres fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de cacao + avellanas + dátil JUSTLOADING | 521 | 14.1 g | 25.3 g | 35.5 g |
| Crema alle nocciole Iper | 521 | 5.4 g | 60 g | 28 g |
| Crema alle nocciole Iper | 521 | 5.4 g | 60 g | 28 g |
| Nutoka Aldi | 521 | 5.8 g | 61 g | 28 g |
| Pâte a tartiner aux noisettes Valade en Corrèze | 521 | 5.8 g | 60.6 g | 27.7 g |
| Hazenut spread Coles | 521 | 7 g | 55.6 g | 29.1 g |
| Crema alla noccciola e cacao Consilia | 521 | 5.4 g | 60 g | 28 g |
| Creme nocciole Esselunga | 521 | 5.4 g | 60 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228103895. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.