pâte à sucre

Packaged product Sweets and Desserts Dr. Oetker

Pâte à sucre contains 439 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 39% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 396 kcal per 100 g across 193 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

pâte à sucre by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
0 gprotein
60 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 17 g 22%
Saturated fat L 9 g 45%
Sodium L 216 mg 9%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 60 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 61%Fat: 39%439kcal / 100 g
  • Carbohydrates 61%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars60 gin the lowest quarter of sweets and desserts (median 82.8 g)
  • Fat17 gin the top quarter of sweets and desserts (median 5.2 g)
  • Saturated fat9 gin the top quarter of sweets and desserts (median 3.3 g)
  • Sodium216 mgin the top quarter of sweets and desserts (median 48 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
7610089365292
Quantity
100 g
Category
Fondants
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pâte à sucre Patisdecor 440 0 g 85.6 g 6.7 g
Pure fodant le Pâtissier 425 4.8 g 42 g 25 g
Pâte à sucre Patisdecor 454 0.13 g 62.4 g 23 g
pâte à biscuits au sucre en forme de licorne Pillsbury 423 3.8 g 61.5 g 17.3 g
Pâte à sucre goût vanille blanc Secret des chefs 457 0.027 g 84.9 g 13 g
Pâte à Sucre Rose Bonbon Pop 1KG Avodecor 411 0 g 88 g 6.4 g
Pâte à sucre Dr. Oetker 408 0 g 83 g 8 g
Pate à sucre Modecor 407 0 g 87 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610089365292. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in pâte à sucre?

100 g of pâte à sucre has 439 kcal.

How much protein is in pâte à sucre?

Pâte à sucre contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in pâte à sucre?

Pâte à sucre has 60 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pâte à sucre?

Pâte à sucre contains 17 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in pâte à sucre?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.