Pasteurized process american cheese
Packaged product Dairy and Eggs
Pasteurized process american cheese contains 360 kcal per 100 g. A serving, 2 slices, 25 g (25 g) provides about 90 kcal.
Roughly 75% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (337 kcal per 100 g).
100 g provides 46% of the Daily Value for calcium and 40% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1,440 mg | 63% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40% |
| Vitamin A L | 360 µg | 40% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 600 mg | 46% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 4%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gbelow the median for dairy and eggs (median 21.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.4 g)
- Fat32 gabove the median for dairy and eggs (median 27 g)
- Saturated fat20 gin the top quarter of dairy and eggs (median 17 g)
- Sodium1,440 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,200 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 360 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 4 g | 4 g |
| Fat | 32 g | 32 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,440 mg | 1,440 mg |
Product details
- Barcode
- 0026638251201
- Label serving
- 2 SLICES (25 g)
- Category
- Cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kosher american cheese (cultured milk, salt, enzymes), water, sodium citrate, salt, sorbic acid (preservative), color added.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 Cheese Blend Devondale | 360 | 25.2 g | 0.4 g | 28.4 g |
| Original Grated Nutty & Mild Leerdammer | 360 | 27 g | 1.7 g | 28 g |
| Formaggella Cremiere De France | 360 | 16 g | 2 g | 32 g |
| Double crème Everyday | 360 | 17 g | 1 g | 32 g |
| Gouda Emporium Selection | 360 | 23 g | 0.5 g | 30 g |
| Chamois d'or Chamois d'or | 360 | 18 g | 0.5 g | 32 g |
| Herrgård I skivor mild Coop | 360 | 26 g | 0 g | 28 g |
| Leerdammer Leerdammer | 360 | 27 g | 0 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurized process american cheese?
100 g of Pasteurized process american cheese has 360 kcal. Serving, 2 slices, 25 g (25 g): about 90 kcal.
Is Pasteurized process american cheese high in protein?
Pasteurized process american cheese contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 5 g in serving, 2 slices, 25 g (25 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).
How many carbs are in Pasteurized process american cheese?
Pasteurized process american cheese has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pasteurized process american cheese?
Pasteurized process american cheese contains 32 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Pasteurized process american cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (46% DV) and Vitamin A (40% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasteurized process american cheese?
100 g contains 1,440 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1952767. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0026638251201. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.