Pasteurized Milk Plain Flavor

Packaged product Dairy and Eggs Thai-Denmark Brand

Data check: sugars are higher than total carbohydrates and saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Pasteurized Milk Plain Flavor contains 60 kcal per 100 g. A serving, 200 ml (200 g) provides about 120 kcal.

Roughly 52% of its calories come from protein, with 48% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 51 kcal per 100 g across 989 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasteurized Milk Plain Flavor by Thai-Denmark Brand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
3 gprotein
0 gcarbohydrates
1.3 gfat
120kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 1.3 g 2%
Saturated fat L 2.3 g 11%
Cholesterol L 17.5 mg 6%
Sodium L 32.5 mg 1%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Protein L 3 g 6%
Vitamin A L 30 µg3%
Riboflavin (B2) L 0.025 mg2%
Calcium L 0.02 mg0%
Phosphorus L 0.025 mg0%
Potassium L 135 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Fat: 48%60kcal / 100 g
  • Protein 52%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A3%Potassium3%Riboflavin (B2)2%Phosphorus0%Calcium0%

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 3.2 g)
  • Sugars4 gin the lowest quarter of dairy and eggs (median 4.7 g)
  • Fat1.3 gin the lowest quarter of dairy and eggs (median 1.8 g)
  • Saturated fat2.3 gabove the median for dairy and eggs (median 1.1 g)
  • Sodium32.5 mgin the lowest quarter of dairy and eggs (median 45 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Thai-Denmark Brand
Barcode
8852537031611
Quantity
2000 ml
Label serving
200 ml
Category
Cow milks
Nutri-Score
C as computed by Open Food Facts

Ingredients

น้ำนมโค 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Mjölk 3,0% Coop 60 3.4 g 4.8 g 3 g
Yogur de vaca ecológico Cantero de Letur 60 3.1 g 4.6 g 3.2 g
Mleko UHT 3,2% Pilos 60 3 g 4.7 g 3.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8852537031611. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasteurized Milk Plain Flavor?

100 g of Pasteurized Milk Plain Flavor has 60 kcal. Serving, 200 ml (200 g): about 120 kcal.

How much protein is in Pasteurized Milk Plain Flavor?

Pasteurized Milk Plain Flavor contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 200 ml (200 g). About 52% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.2 g).

How many carbs are in Pasteurized Milk Plain Flavor?

Pasteurized Milk Plain Flavor has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasteurized Milk Plain Flavor?

Pasteurized Milk Plain Flavor contains 1.3 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Pasteurized Milk Plain Flavor?

100 g contains 32.5 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 18, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.