Pasteurized Fresh Milk Plain

Packaged product Dairy and Eggs Lothamilk

Pasteurized Fresh Milk Plain contains 66 kcal per 100 g. A serving, 162 g (162 g) provides about 107 kcal.

Roughly 55% of its calories come from fat, with 27% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

66kcal per 100 g
3 gprotein
4.5 gcarbohydrates
4 gfat
107kcal in serving, 162 g (162 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 4 g 5%
Saturated fat not reported
Sodium L 25 mg 1%
Total carbohydrates L 4.5 g 2%
Dietary fiber not reported
Total sugars L 4.5 g
Protein L 3 g 6%
Calcium L 100 mg8%
Magnesium L 9.5 mg2%
Zinc L 0.29 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 27%Fat: 55%66kcal / 100 g
  • Protein 18%
  • Carbohydrates 27%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Zinc3%Magnesium2%

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4.5 gabove the median for dairy and eggs (median 4 g)
  • Fat4 gbelow the median for dairy and eggs (median 10 g)
  • Sodium25 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lothamilk
Barcode
8935007101059
Label serving
162 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milk Grove Dairy 66 3.3 g 4.5 g 3.9 g
Full Cream Dairy Milk Lactose Free Pauls 66 3.6 g 4.9 g 3.6 g
Maroyaka Banana Milk Sangaria 66 0 g 13.3 g 1.2 g
soy milk First Brew 66 6.8 g 2.6 g 3 g
Milk benessere Milk 66 2.8 g 11 g 1.1 g
Strawberry milk Waitrose 66 3.2 g 9.9 g 1.4 g
Whole milk Nisa 66 3.3 g 4.5 g 3.9 g
Low Fat High Protein Greek Yogurt Zany Zeus 66 6 g 4.5 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8935007101059. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasteurized Fresh Milk Plain?

100 g of Pasteurized Fresh Milk Plain has 66 kcal. Serving, 162 g (162 g): about 107 kcal.

How much protein is in Pasteurized Fresh Milk Plain?

Pasteurized Fresh Milk Plain contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4.9 g in serving, 162 g (162 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Pasteurized Fresh Milk Plain?

Pasteurized Fresh Milk Plain has 4.5 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasteurized Fresh Milk Plain?

Pasteurized Fresh Milk Plain contains 4 g of fat per 100 g.

How much sodium is in Pasteurized Fresh Milk Plain?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.