Pastel colors writing icing
Packaged product Other Foods Cake Mate
Pastel colors writing icing contains 333 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 436 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 83 mg | 4% |
| Total carbohydrates L | 83.3 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 83.3 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars83.3 gin the top quarter of other foods (median 62.5 g)
- Sodium83 mgin the top quarter of other foods (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 83.3 g | 83.3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 83.3 g | 83.3 g |
| Sodium | 83 mg | 83 mg |
Product details
- Brand
- Cake Mate
- Barcode
- 0071169048899
- Label serving
- 1 tsp (6 g)
- Category
- Baking decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, corn syrup, maltodextrin, cornstarch, glycerin, natural and artificial flavor, partially hydrogenated vegetable oil (soybean, cottonseed), sodium alginate, titanium dioxide (color), salt, potassium sorbate (preservative), citric acid, calcium sulfate, mono-and diglycerides, blue 1, polysorbate 60 (preservative), red 3, red 40, yellow 5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Whipped Topping Hy-Vee | 333 | 0 g | 33.3 g | 11.1 g |
| Icing Decorations Wilton | 333 | 0 g | 88.9 g | 0 g |
| Icing Decorations Wilton | 333 | 0 g | 88.9 g | 0 g |
| Sprinkles Kencraft Inc. | 333 | 0 g | 86.7 g | 0 g |
| Sprinkles Kencraft | 333 | 0 g | 86.7 g | 0 g |
| Gourmet Baking Cocoa Nob Hill Trading Co | 333 | 16.7 g | 50 g | 16.7 g |
| Wilton, icing decoration Wilton | 333 | 0 g | 100 g | 0 g |
| Festival, holiday icing Festival | 333 | 0 g | 66.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2017941. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2017. Imported November 6, 2026.
- Open Food Facts, record 0071169048899. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.