Paste Sauce Hot Spicy 2yrs prod

Packaged product Soups and Sauces FRESHLY

Paste Sauce Hot Spicy 2yrs prod contains 29 kcal per 100 g. A serving, 120 ml (120 g) provides about 35 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paste Sauce Hot Spicy 2yrs prod by FRESHLY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
0 gprotein
5.8 gcarbohydrates
0 gfat
35kcal in serving, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29.2 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 358 mg 16%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 1.7 g 6%
Total sugars L 4.2 g
Added sugars L 1.7 g 3%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Iron L 0.83 mg5%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%29kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin D0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber1.7 gabove the median for soups and sauces (median 1 g)
  • Sugars4.2 gabove the median for soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium358 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FRESHLY
Barcode
6281063883630
Quantity
680g
Label serving
120 ml
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6281063883630. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paste Sauce Hot Spicy 2yrs prod?

100 g of Paste Sauce Hot Spicy 2yrs prod has 29 kcal. Serving, 120 ml (120 g): about 35 kcal.

How much protein is in Paste Sauce Hot Spicy 2yrs prod?

Paste Sauce Hot Spicy 2yrs prod contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 120 ml (120 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Paste Sauce Hot Spicy 2yrs prod?

Paste Sauce Hot Spicy 2yrs prod has 5.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paste Sauce Hot Spicy 2yrs prod?

Paste Sauce Hot Spicy 2yrs prod contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Paste Sauce Hot Spicy 2yrs prod?

100 g contains 358 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.