Calories in Pasta with tomato-based sauce, poultry, and added vegetables, restaurant
Generic food Meals and Dishes
Pasta with tomato-based sauce, poultry, and added vegetables, restaurant contains 169 kcal per 100 g. A typical serving of 1 cup (250 g) provides about 423 kcal.
Roughly 45% of its calories come from fat, with 42% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for pasta mixed dishes, excludes macaroni and cheese on FoodFactly (154 kcal per 100 g).
100 g provides 29% of the Daily Value for selenium, 18% of the Daily Value for Niacin (B3) and 16% of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 169 kcal | |
| Total fat C | 8.4 g | 11% |
| Saturated fat C | 1.2 g | 6% |
| Cholesterol C | 8 mg | 3% |
| Sodium C | 347 mg | 15% |
| Total carbohydrates C | 17.5 g | 6% |
| Dietary fiber C | 1.5 g | 5% |
| Total sugars C | 2.1 g | |
| Protein C | 5.6 g | 11% |
| Vitamin A C | 14 µg | 2% |
| Vitamin C C | 4.4 mg | 5% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 2.1 mg | 14% |
| Vitamin K C | 11.1 µg | 9% |
| Thiamin (B1) C | 0.15 mg | 13% |
| Riboflavin (B2) C | 0.12 mg | 9% |
| Niacin (B3) C | 2.8 mg | 18% |
| Vitamin B6 C | 0.12 mg | 7% |
| Folate (B9) C | 64 µg | 16% |
| Vitamin B12 C | 0.09 µg | 4% |
| Choline C | 13.7 mg | 2% |
| Calcium C | 14 mg | 1% |
| Iron C | 0.96 mg | 5% |
| Magnesium C | 17 mg | 4% |
| Phosphorus C | 63 mg | 5% |
| Potassium C | 160 mg | 3% |
| Zinc C | 0.52 mg | 5% |
| Copper C | 0.095 mg | 11% |
| Selenium C | 15.9 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 42%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 5.8 g)
- Sugars2.1 gabove the median for pasta mixed dishes, excludes macaroni and cheese (median 1.7 g)
- Fat8.4 gabove the median for pasta mixed dishes, excludes macaroni and cheese (median 6.7 g)
- Saturated fat1.2 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 2 g)
- Sodium347 mgabove the median for pasta mixed dishes, excludes macaroni and cheese (median 335 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water67.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 3.3 g |
|---|---|
| Polyunsaturated fat C | 3.1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 2.8 g |
| SFA 4:0 C | 0.001 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0.001 g |
| SFA 10:0 C | 0.001 g |
| SFA 12:0 C | 0.004 g |
| SFA 14:0 C | 0.012 g |
| SFA 16:0 C | 0.88 g |
| SFA 18:0 C | 0.25 g |
| MUFA 18:1 C | 3.2 g |
| PUFA 18:3 C | 0.35 g |
| PUFA 20:4 C | 0.007 g |
| MUFA 16:1 C | 0.05 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.051 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 142 µg |
|---|---|
| Lycopene C | 3,520 µg |
| Lutein + zeaxanthin C | 100 µg |
| Retinol C | 1 µg |
| Carotene, alpha C | 1 µg |
| Cryptoxanthin, beta C | 8 µg |
Other components (8)
| Water C | 67.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 32 µg |
| Folate, food C | 10 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Pasta with tomato-based sauce
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta with tomato-based sauce and poultry, restaurant | 171 | 5.6 g | 17.7 g | 8.5 g |
| Pasta with tomato-based sauce and seafood, restaurant | 166 | 5.2 g | 18 g | 8 g |
| Pasta with tomato-based sauce and meat, restaurant | 178 | 5.4 g | 17.7 g | 9.3 g |
| Pasta with cream sauce, meat, and added vegetables, ready-to-heat | 166 | 6 g | 16.7 g | 8.2 g |
| Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, restaurant | 165 | 5.7 g | 17.1 g | 8.8 g |
| Pasta, whole grain, with cream sauce, meat, and added vegetables, ready-to-heat | 162 | 6.1 g | 16.3 g | 8.6 g |
| Pasta, whole grain, with tomato-based sauce and poultry, restaurant | 167 | 5.7 g | 17.4 g | 8.9 g |
| Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, restaurant | 160 | 5.3 g | 17.4 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708846. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.