Pasta sauce
Packaged product Soups and Sauces Vilje
Pasta sauce contains 59 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 35% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 6.1 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 53%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.2 gbelow the median for soups and sauces (median 1.6 g)
- Sugars6.1 gin the top quarter of soups and sauces (median 4 g)
- Fat2.2 gbelow the median for soups and sauces (median 5 g)
- Saturated fat0.3 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium354 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vilje
- Barcode
- 7035620055737
- Quantity
- 390g
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Finely chopped tomatoes* 84%, tomato puree* 10%, extra virgin olive oil* 2%, onion* 2%, basil* 0.9%, salt, cane sugar*. *Organic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese Pasta Sauce with fresh vegetables Suma | 59 | 1.3 g | 4.5 g | 3.7 g |
| Sugo Ai Funghi Fattorie Umbre GR280 Fattorie Umbre | 59 | 1.4 g | 6.2 g | 2.9 g |
| Organic pasta sauce with garlic Øgo | 59 | 2.1 g | 8.9 g | 1.6 g |
| Sugo molisano con datterino Orto d'Autore | 59 | 1.2 g | 2.9 g | 4.7 g |
| Pastasauce M. Hvidløg ØGO | 59 | 2.1 g | 8.9 g | 1.6 g |
| Pastasauce Villa Gusto | 59 | 1.5 g | 6.6 g | 2.7 g |
| Tomaat Basilicum Pastasaus Jumbo | 59 | 2 g | 6.4 g | 2.5 g |
| Tomato and Cheese Sauce For Pasta Bake Dolmio | 59 | 1.9 g | 8.5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620055737. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.