알리오 올리오 파스타 소스
Packaged product Soups and Sauces pasta sauce
알리오 올리오 파스타 소스 contains 237 kcal per 100 g. A serving, 50 g (50 g) provides about 119 kcal.
Roughly 80% of its calories come from fat, with 19% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 632 mg | 27% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 19%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.2 g)
- Sugars1 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat21 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat3 gabove the median for soups and sauces (median 0.7 g)
- Sodium632 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- pasta sauce
- Barcode
- 8809272232032
- Quantity
- 50g
- Label serving
- 50 g
- Category
- Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peperon Sauce B [Peperon Sauce 1 (Japanese/Possible use of genetically modified corn, large beans), Peperon Sauce 2 [Brown rice bran oil (Thai)}), Purified Water, Ash Olive Oil (Italian/Refined olive oil, Cold-pressed olive oil), Brown Rice Oil [Brown rice oil ingredient (Thai), Silicone resin], Compound Seasoning, Sodium L-Glutamate (Flavor Enhancer), Lightly Processed Food, Garlic Extract [Garlic Concentrate [Garlic (Domestic)}], Experimental Salt, Peroncino, Disodium 5'-Inosinate, Dried Yeast, Dextrin, Garlic Oil, 5 Types of Synthetic Flavorings, Parsley, Xanthan Phenom Mixer, Soybeans, Wheat, Pork, Must be provided
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8809272232032. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.