Pasta sauce

Packaged product Soups and Sauces

Pasta sauce contains 56 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 70 kcal.

Roughly 50% of its calories come from fat, with 39% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

100 g provides 27% of the Daily Value for Vitamin A and 24% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
1.6 gprotein
5.6 gcarbohydrates
3.2 gfat
70kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 3.2 g 4%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 304 mg 13%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 240 µg27%
Vitamin C L 21.6 mg24%
Vitamin D L 0 µg0%
Calcium L 24 mg2%
Iron L 1.6 mg9%
Potassium L 312 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 39%Fat: 50%56kcal / 100 g
  • Protein 11%
  • Carbohydrates 39%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A27%Vitamin C24%Iron9%Potassium7%Calcium2%Vitamin D0%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
  • Sugars4.8 gabove the median for soups and sauces (median 4 g)
  • Fat3.2 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium304 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal56 kcal
Protein 0.8 g1.6 g
Carbohydrates 5.6 g5.6 g
Fat 3.6 g3.2 g
Fiber 1.6 g0.8 g
Sugars 3.2 g4.8 g
Sodium 272 mg304 mg

Product details

Barcode
0026825008908
Label serving
0.5 cup (125 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Imported italian plum tomatoes, olive oil, onions, salt, fresh basil, fresh garlic, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilOnionSaltGarlic

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TAMARI Brewed Soy Sauce SAN-J 56 11.1 g 5.6 g 0 g
Sugo all’arrabbiata Crai 56 1.2 g 5.4 g 3.1 g
Traditional marinara sauce Paesana 56 0.8 g 4 g 4 g
Sicilian Family Recipe Pasta Sauce Francesco Rinaldi 56 2.4 g 8.9 g 2 g
Façon bolo 100% végétal - Duo de poivrons Pleurette 56 1.3 g 4.7 g 2.6 g
Tamari Gluten Free Soy Sauce San-J 56 11.1 g 5.6 g 0 g
Traditional pasta sauce, traditional Hyvee 56 1.6 g 10.3 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta sauce?

100 g of Pasta sauce has 56 kcal. Serving, 0.5 cup, 125 g (125 g): about 70 kcal.

How much protein is in Pasta sauce?

Pasta sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Pasta sauce?

Pasta sauce has 5.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.8 g of sugars.

How much fat is in Pasta sauce?

Pasta sauce contains 3.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27% DV) and Vitamin C (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta sauce?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2595133. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0026825008908. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.