Passato di verdure

Packaged product Meals and Dishes pastari

Passato di verdure contains 337 kcal per 100 g. A serving, 30 g (30 g) provides about 101 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (340 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Passato di verdure by pastari, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
12 gprotein
56.7 gcarbohydrates
5 gfat
101kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 5 g 6%
Saturated fat L 2.3 g 12%
Sodium L 3,733 mg 162%
Total carbohydrates L 56.7 g 21%
Dietary fiber L 8.7 g 31%
Total sugars L 7.7 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 71%Fat: 14%337kcal / 100 g
  • Protein 15%
  • Carbohydrates 71%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for meals and dishes (median 8.7 g)
  • Fiber8.7 gin the top quarter of meals and dishes (median 1.6 g)
  • Sugars7.7 gabove the median for meals and dishes (median 4 g)
  • Fat5 gabove the median for meals and dishes (median 3.8 g)
  • Saturated fat2.3 gabove the median for meals and dishes (median 1.2 g)
  • Sodium3,733 mgin the top quarter of meals and dishes (median 840 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
pastari
Barcode
8010205005399
Quantity
90 g
Label serving
30 g
Category
Dried meals
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8010205005399. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Passato di verdure?

100 g of Passato di verdure has 337 kcal. Serving, 30 g (30 g): about 101 kcal.

Is Passato di verdure high in protein?

Passato di verdure contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3.6 g in serving, 30 g (30 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 8.7 g).

How many carbs are in Passato di verdure?

Passato di verdure has 56.7 g of total carbohydrates per 100 g, including 8.7 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passato di verdure?

Passato di verdure contains 5 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

How much sodium is in Passato di verdure?

100 g contains 3,733 mg of sodium, 162% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.