Passata La Vellutata

Packaged product Soups and Sauces Mutti

Passata La Vellutata contains 36 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 20% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passata La Vellutata by Mutti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1.6 gprotein
5.1 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 197 mg 9%
Total carbohydrates L 5.1 g 2%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 65%Fat: 14%36kcal / 100 g
  • Protein 20%
  • Carbohydrates 65%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.5 g)
  • Fat0.5 gbelow the median for soups and sauces (median 0.83 g)
  • Sodium197 mgbelow the median for soups and sauces (median 316 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mutti
Barcode
8005110006951
Quantity
400 g
Category
Tomato sauces

Ingredients

tomate 99,5%, sel. Après ouverture à conserver au réfrigérateur et consommer dans les 5 jours. A consommer de préférence avant le : voir couvercle.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pomodoro al basilico Fini 36 1.9 g 5.4 g 0 g
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Passata di pomodoro Mutti 36 1.6 g 5.1 g 0.5 g
Garden Select Country Mushroom Catelli 36 1.6 g 5.8 g 0.4 g
Salsa di pomodoro datterino Coal 36 1.6 g 5.6 g 0.5 g
Passata di pomodoro con basilico Eurospin 36 1.6 g 5.1 g 0.3 g
Passata di pomodoro Mutti 36 1.6 g 5.1 g 0.5 g
Passata di Pomodoro Mutti 36 1.6 g 5.1 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8005110006951. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Passata La Vellutata?

100 g of Passata La Vellutata has 36 kcal.

How much protein is in Passata La Vellutata?

Passata La Vellutata contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).

How many carbs are in Passata La Vellutata?

Passata La Vellutata has 5.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passata La Vellutata?

Passata La Vellutata contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Passata La Vellutata?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.