Passata di pomodoro
Packaged product Soups and Sauces Primary Bio
Passata di pomodoro contains 27 kcal per 100 g. A serving, 0.25 tasse, 60 ml (60 g) provides about 16 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 91.7 mg | 4% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.3 g | |
| Protein L | 1.7 g | 3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 208 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.5 g)
- Fiber1.7 gabove the median for soups and sauces (median 1.5 g)
- Sugars3.3 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.83 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium91.7 mgin the lowest quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primary Bio
- Barcode
- 8053853891037
- Label serving
- 0.25 tasse (60 ml)
- Category
- Tomato sauces
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & Fresh Basil Sauce Harris farm | 27 | 0.7 g | 3.5 g | 0.7 g |
| Pomodoro E Basilico Biologico Toscano Lunica | 27 | 1.1 g | 4 g | 0.5 g |
| Passata di pomodoro MaxiDì | 27 | 1.3 g | 4.2 g | 0.1 g |
| Passata di pomodoro rustica Decò | 27 | 1.5 g | 4 g | 0.2 g |
| Strained Tomatoes Pomì | 27 | 1.3 g | 4 g | 0.5 g |
| Passata classica di pomodoro Decò | 27 | 1.6 g | 4.2 g | 0.2 g |
| Passata di pomodoro Don Pasquale | 27 | 1.5 g | 4.3 g | 0.2 g |
| Passata fine Petti | 27 | 1.6 g | 4.2 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8053853891037. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.