Passata di pomodoro

Packaged product Soups and Sauces Cipriani

Passata di pomodoro contains 22 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 37% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 58 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passata di pomodoro by Cipriani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
22kcal per 100 g
1.7 gprotein
2.9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 122 mg 5%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 1.5 g 5%
Total sugars L 2.5 g
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 63%22kcal / 100 g
  • Protein 37%
  • Carbohydrates 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gabove the median for soups and sauces (median 1.6 g)
  • Sugars2.5 gin the lowest quarter of soups and sauces (median 5 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.7 g)
  • Sodium122 mgin the lowest quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cipriani
Barcode
8005016320076
Quantity
425g
Category
tomatensauce
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gehackte Tomaten Billa 20 1.3 g 3 g 0.5 g
Tomatensauce mit Basilicum Cucina 20 1 g 4 g 0 g
Tomatensauce Arrabiata Zwergenwiese 29 1.4 g 5 g 0.5 g
Kirschtomatensauce Gourmet 43 1.3 g 7.4 g 0.7 g
Sugo Al Pomodoro, Tomatensauce Natur Fini 46 1.8 g 4 g 1.9 g
Tomate Knoblauch Mirácoli 47 1.4 g 7.9 g 1.1 g
Tomaten Soße (Sugo Famiglia) dennree 48 1.2 g 4.3 g 2.7 g
Combino Tomatensauce, mit basilikum Combino 57 1.2 g 7.4 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8005016320076. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Passata di pomodoro?

100 g of Passata di pomodoro has 22 kcal.

How much protein is in Passata di pomodoro?

Passata di pomodoro contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.6 g).

How many carbs are in Passata di pomodoro?

Passata di pomodoro has 2.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passata di pomodoro?

Passata di pomodoro contains 0 g of fat per 100 g.

How much sodium is in Passata di pomodoro?

100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.